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The Culinary flavours of Ugadi

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Like few other states of southern and western India, the first day of the month of Chaitra brings the New Year in Telangana.  The day is celebrated as the Ugadi festival. The word Ugadi is derived from yuga (era) and aadi (beginning) in Sanskrit, which loosely translates as the beginning of a new period.  Apart from visiting temples to seek divine blessings, giving gifts and decorating the entrances of the houses with floral designs or rangoli and fresh mango leaves on this auspicious day, the locals also indulge into some special food specifically prepared for the occasion.


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